Fresh vegetables
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vegetables
Onion:
Our onions are sourced for their distinct flavor and culinary versatility. They add depth and aroma to a wide range of dishes, from soups and stews to stir-fries and sauces. Onions are rich in antioxidants and contain compounds that may provide anti-inflammatory and antimicrobial properties, contributing to a healthy diet.
Pepper:
Our selection of peppers includes bell peppers and chili peppers, each offering a unique taste and spice level. Bell peppers are available in various colors and are crisp, sweet, and perfect for salads, stir-fries, or stuffed dishes. Chili peppers add heat and flavor to dishes, along with potential metabolism-boosting properties. Peppers are rich in vitamins A and C, antioxidants, and dietary fiber
Potatoes
Our potatoes are sourced for their distinct flavor and culinary versatility. They add a fluffy texture and earthy sweetness to a wide range of dishes, from breakfast hash to Sunday roasts. Potatoes are also incredibly nutritious, providing a good source of energy, fiber, and vitamins.
Sweet Potatoes:
Our sweet potatoes are selected for their rich orange flesh, natural sweetness, and velvety texture. They are a versatile root vegetable that can be roasted, mashed, or used in both sweet and savory dishes. Sweet potatoes are an excellent source of fiber, vitamins A and C, and antioxidants, supporting healthy vision, immune function, and overall well-being.
